The sage of cooks and herbal teas: grey-green evergreen foliage, velvety and very aromatic. One of the few hardy sages, it spends the winter outdoors.
Common sage forms a small upright shrub with velvety grey-green leaves. In June, it is covered with spikes of small lilac-blue flowers, much visited by pollinators.
Ordinary, even poor soil, but above all well-drained: it tolerates drought and dislikes standing water in winter. Space plants about 1 m apart. In a pot, allow at least 40 cm in diameter.
A farm-grown plant raised outdoors at 1,000 m altitude in the Livradois-Forez Regional Nature Park: never in a heated greenhouse, fed with organic fertiliser only and grown following permaculture principles.