A mint with a kick: its peppery, fresh taste flavours herbal teas, desserts and cooking. Perennial and hardy, it comes back every year.
Peppermint is a natural hybrid between water mint and spearmint. It stands out for its peppery taste and dark green leaves, which turn reddish in the sun. It flowers from July to September.
It prefers partial shade: full sun slows its growth and calls for more watering. Moist, well-drained soil. It spreads quickly: plant it on its own or in a pot. Pinch out the young shoots a few weeks after planting to make it bushier.
A farm-grown plant raised outdoors at 1,000 m altitude in the Livradois-Forez Regional Nature Park: never in a heated greenhouse, fed with organic fertiliser only and grown following permaculture principles.