- En précommande disponible à la saison prochaine
Black berries with a unique aroma, for jams, syrups and crème de cassis. A late blackcurrant with even ripening, whose fruits hang well on the bush.
The blackcurrant is a black-fruited currant, grown as much for its berries as for its foliage, which is very aromatic when crushed. Its reddish bell-shaped flowers appear in April. 'Black Pearl' ripens late and evenly, which makes picking easier.
A sunny position, moist, rich soil. Light pruning after harvest renews the fruiting branches.
25 to 75 cm depending on the size chosen, bare-root or with a root ball depending on the season.
A farm-grown plant raised outdoors at 1,000 m altitude in the Livradois-Forez Regional Nature Park: never in a heated greenhouse, fed with organic fertiliser only and grown following permaculture principles.